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CT Foodnex

CT Foodnex

SGD$2,600,000

Developer: Chiu Teng Group
No. Of Units: 109 Production Units + 1 Canteen
Tenure: Freehold
District: 25
TOP: June 2025
Carpark Lots:
41(min) & 50 (max) Lots
Handicapped Carpark Lots: 1 Lots
Motorbike Lots: 2 (min) & 3 (max) Lots
20-footer Container Lots: 9 Lots (7.5m Rigid Frame)
40-footer Container Loading/Unloading bay: 2 Lots
Bicycle Lots: 54 Lots
Unit Types:
B2 Food Production: 1679 to 4080 sqft (109 Units) (from $2,600,000)
Canteen: 3003 sqft (1 Unit) (100% Sold)

SKU: N/A Category: Tags: , , ,

About CT Foodnex

Ingredients For Success
Invest In The Right Place, At The Right Time
Following the success of CT FoodChain, CT FoodNEX is the latest food factory developed by the Chiu Teng Group.

As the next generation food factory, CT FoodNEX features floor plans of varying sizes, configurations and layouts, height requirements, mezzanine and standalone units.

A modern industrial building with a colorful geometric facade, CT Foodnex stands against the evening sky. The structure features a multi-level parking design with curved ramps and a ground floor lined with illuminated storefronts, likely housing food-related businesses. Lush greenery and a well-lit road frame the building, adding to its urban aesthetic.

Navigating An Epicurean. It’s All About The Location!
CT FoodNEX is situated in one of the most highly sought-after addresses in the food zone area of District 25, adjacent to future JTC’s Sungei Kadut Eco-District.

A location map highlighting CT Foodnex within the Mandai Food Zone, showing its connectivity to key destinations. The map includes drive times to nearby MRT stations, Woodlands Checkpoint, and major areas like Orchard Road and Changi Airport. It also marks the JTC Sungei Kadut Eco-District and surrounding amenities, emphasizing ease of access for businesses and logistics.

Platinum Deluxe. The Epitome Of Haute Cuisine
If you are a Family Business Leader, you want to preserve and perpetuate your legacy.

You could also be a Fine Food Purveyor curating exceptional food products and rare-to-find delicacies.

We can provide customised solutions to harmonise with your business requirements.

A spacious warehouse interior at CT Foodnex, featuring high-ceiling storage racks filled with neatly stacked boxes. A worker operates a forklift, moving goods within the facility. The cold storage area is equipped with multiple air conditioning units, ensuring optimal temperature control. Adjacent to the warehouse, a logistics bay shows a large delivery truck being loaded, while an upper-level office space overlooks operations, providing an efficient work environment.

Our floor plans facilitate the construction of smart cold rooms with racks, fulfilling the demand for optimally fresh produce and trading fine foods. A dual-purpose mezzanine area serves as a rest area for workers or other ancillary uses, as approved by the relevant authorities.

An architectural layout and artist’s impression of a warehouse unit at CT Foodnex. The 3D rendering showcases a high-ceiling storage area with tall racking systems, forklifts in operation, and an upper-level office overseeing logistics. A dedicated loading bay is designed to accommodate rigid-framed vehicles of at least 7.5 meters in length. The accompanying cross-section diagram illustrates the estimated floor-to-floor height and truck clearance, highlighting the facility's efficiency for food storage and distribution.

Premier Deluxe. Beer Makers’ Extraordinaire
If you are an up-and-coming Food Start-up or an experienced Brewer, you’ll appreciate a full suite of amenities, with the potential for automation to seamlessly facilitate your business operations.

Its multi-faceted concept allows cooking and food preparation, storage and delivery so that your food can reach your customers quickly and conveniently.

A modern food processing and storage facility at CT Foodnex, featuring an advanced production line with automated machinery and conveyor belts. Workers in sanitary uniforms oversee the packaging process, ensuring hygiene standards. Adjacent to the production area, a high-ceiling storage section contains neatly stacked canned goods on tall red racking systems. A worker operates a pallet jack, moving products efficiently within the organized warehouse. The facility is equipped with large stainless steel tanks, industrial lighting, and a clean, sterile environment, reflecting a high-standard food manufacturing hub.

With designated loading and unloading bays to accommodate up to 20 ft container trucks, it is ideal for those who wish to rapidly expand their food business while bringing top-quality offerings to their customers.

An artist’s impression and architectural cross-section of a food processing and logistics unit at CT Foodnex. The 3D rendering showcases a well-organized facility with dedicated areas for food preparation, cold storage, and warehousing. Workers are seen managing production lines and handling inventory on tall racking systems. A loading bay accommodates articulated vehicles, including 20-foot trailers, ensuring seamless distribution. The accompanying diagram illustrates the estimated floor-to-floor height and truck clearance, emphasizing efficient space utilization for food manufacturing and logistics operations.

Classic Module. Savoir Faire
Our Collab Kitchen offers adaptable configuration possibilities for modern food manufacturing, processing and packaging. It is ideal for Food Distributors or Food Service Operators as it supports large-scale central kitchen operations, including seafood processing and ready-to-eat and non-ready-to-eat meals.

A modern food processing facility at CT Foodnex, designed with separate zones for preparation and packaging. On the left, a clean and well-equipped kitchen area features stainless steel countertops, sinks, and storage shelves, where workers in sanitary uniforms handle food preparation. On the right, an industrial food processing line with conveyor belts is staffed by workers in protective gear, ensuring high hygiene standards. The facility includes cold storage areas with multiple air conditioning units and organized shelving for food inventory, optimizing efficiency for large-scale food production and distribution.

You have the flexibility of occupying the entire area or co-sharing the premise to keep operating costs at a minimum.

An all-inclusive kitchen space means you can embrace modernisation by leveraging digital and technological innovation, leading to increased productivity and lower costs.

An artist’s impression and architectural cross-section of a food processing and distribution unit at CT Foodnex. The 3D rendering showcases a well-structured facility with dedicated areas for food storage, processing, and office operations. Workers are seen managing inventory on organized shelving, while an office space with workstations facilitates administrative tasks. The loading bay accommodates smaller rigid-framed vehicles under 7.5 meters, with yellow delivery vans actively being loaded for distribution. The accompanying diagram illustrates the estimated floor-to-floor height and truck clearance, optimizing space for efficient food logistics and supply chain management.

Sky Suite. Classic All-Time Favourites
The global food technology market is expected to grow exponentially to $342.52 billion by 2027. If you are a Foodtech-preneur, this is your opportunity to adopt transformative approaches to increase food production while remaining alert to identify new opportunities.

A modern food processing and storage facility at CT Foodnex, featuring a spacious and well-lit production area with large windows allowing natural light. Workers in sanitary uniforms handle food processing and packaging at stainless steel tables. Adjacent to the workspace, a separate enclosed storage area with glass partitions houses shelves stocked with packaged goods, ingredients, and food supplies. The clean and organized environment emphasizes high hygiene standards, making it ideal for food manufacturing and distribution operations.

Be it testing the market for new F&B concepts or conducting R&D, catering to your consumer preferences is important. Whatever your needs, CT FoodNEX’s modular system has the flexibility to customise to your exact requirements.

An artist’s impression and architectural cross-section of a food production and distribution unit at CT Foodnex. The 3D rendering highlights a well-organized facility with dedicated spaces for food storage, preparation, and packaging. Shelving units stocked with ingredients and packaged goods are centrally located, while workstations facilitate processing operations. A private loading bay accommodates smaller rigid-framed vehicles under 7.5 meters, with a black delivery van actively being loaded. The accompanying diagram illustrates the estimated floor-to-floor height and truck clearance, optimizing logistics efficiency for food manufacturing businesses.

CT Foodnex Location Map

CT Foodnex Street View

CT Foodnex Transacted Prices






Balance Unit

CT Foodnex Balance Unit Chart

Floor Plans

CT Foodnex Cross Sectional View

A cross-sectional architectural visualization of CT Foodnex, showcasing its multi-story layout designed for food production and logistics. The image highlights different unit types, including a Platinum Deluxe unit on the ground floor, Premier Deluxe units on lower levels, and Classic Module units on upper floors. The Sky Suite occupies the highest level. Various sections display food processing areas, storage facilities, loading bays for trucks and vans, and an industrial canteen. The layout emphasizes efficiency, hygiene, and seamless operations for businesses within the food industry.

CT Foodnex Diagrammatic Chart

A schematic diagram of CT Foodnex at 2A Mandai Estate, displaying the layout of factory units across multiple floors. Each unit is labeled with specifications, including floor area (in square feet), floor loading capacity (in kN/m²), and electrical power supply (in Amps). The diagram categorizes units by floor levels, with color coding distinguishing different types of production spaces. The ground floor features larger factory units with mezzanine levels, while upper floors contain standard production units. The layout provides a comprehensive overview of the available spaces within the facility.

CT Foodnex Platinum Deluxe 1st Storey Floor Plan

A detailed floor plan of Level 1 - Platinum Deluxe units at CT Foodnex, showcasing the layout of production spaces. The plan highlights eight designated units (#01-01 to #01-08) in a shaded area, with clear access points for loading and unloading. The diagram includes pathways, voids, and air conditioning ledges, optimizing functionality for food processing and logistics. The structured layout ensures efficient workflow, making it ideal for industrial food operations.

CT Foodnex Platinum Deluxe 1st Storey Mezzanine Floor Plan

A detailed Mezzanine Floor Plan of the Platinum Deluxe units at CT Foodnex, illustrating the upper-level layout of production spaces. The plan highlights units #01-01 to #01-08, with designated void areas to allow for high-ceiling workspace efficiency. The mezzanine level is structured to accommodate additional operations, office space, or storage while maintaining optimal airflow and accessibility. Pathways, air conditioning ledges, and key structural elements are also marked, ensuring a well-organized facility for food processing and logistics.

CT Foodnex Premier Deluxe Level 2 and Level 3 Floor Plans

A detailed floor plan of the Premier Deluxe units at CT Foodnex, covering Level 2 and Level 3. The plan outlines the layout of factory units, numbered #02-01 to #02-10 on Level 2 and #03-01 to #03-10 on Level 3. The units are shaded in brown to indicate designated production spaces, with central corridors and access points for operational efficiency. The diagram also includes air conditioning ledges and void spaces, ensuring optimized ventilation and workflow. A well-structured facility designed for food processing and logistics operations.

CT Foodnex Premier Deluxe Level 4 Floor Plans

A detailed floor plan of the Premier Deluxe units at Level 4 of CT Foodnex. The layout features ten factory units, numbered #04-01 to #04-10, designed for food production and storage. The units are shaded in brown, indicating designated workspaces, with access points for efficient logistics. The floor plan includes air conditioning ledges and void areas, ensuring proper ventilation and operational efficiency. A well-structured facility tailored for food processing businesses.

CT Foodnex Classic Module Level 5 and Level 6 Floor Plan

A detailed floor plan of the Classic Module units at Level 5 and Level 6 of CT Foodnex. The layout displays twelve factory units on each level, numbered #05-01 to #05-12 and #06-01 to #06-12, designated for food production and storage. The units are shaded in a light brown tone, indicating workspace allocation. The plan includes access pathways, air conditioning ledges, and void areas to optimize ventilation and operational flow. The structured design ensures efficiency for food processing businesses within the facility.

CT Foodnex Classic Module Level 7 and Level 8 Floor Plan

A detailed floor plan of the Classic Module units at Level 7 and Level 8 of CT Foodnex. The layout features twelve factory units on each level, numbered #07-01 to #07-12 and #08-01 to #08-12, designated for food production and storage. The units are shaded in light brown, indicating workspace allocation. The plan includes access pathways, air conditioning ledges, and void areas to ensure efficient ventilation and workflow. A well-structured facility designed to support food processing businesses.

CT Foodnex Classic Module Level 9 Floor Plan

A detailed floor plan of the Classic Module units at Level 9 of CT Foodnex. The layout features twelve factory units, numbered #09-01 to #09-12, designated for food production and storage. The units are shaded in light brown, indicating workspace allocation. The plan includes access pathways, air conditioning ledges, and void areas to optimize ventilation and operational efficiency. A well-structured facility designed to support food processing businesses.

CT Foodnex Sky Suite Level 10 Floor Plan

A detailed floor plan of the Sky Suite units at Level 10 of CT Foodnex. The layout includes twelve factory units, numbered #10-01 to #10-12, designed for high-end food production and storage. The units are shaded in light blue, distinguishing them from other floors. The plan features access pathways, air conditioning ledges, and void spaces for ventilation and operational efficiency. The Sky Suite units offer a premium workspace environment with elevated views, ideal for specialized food businesses.

Videos

CT FoodNEX Flythrough Animation Video

CT FoodNEX Unit #01-05 Virtual Tour

Specifications

FOUNDATION
Bored piling and/or reinforced concrete piling and/or footing foundation substructure to structural engineer details and/or design. Non-suspended and/or suspended slab for driveways.

SUPERSTRUCTURE
Reinforced concrete structure and/or post-tensioned concrete structure, and/or structural steel works and/or precast reinforced/prestressed concrete to structural engineer details and/or design.

FLOOR LOADING
1st Storey Production 20.0 kN/m2
1st Storey Lorry Parking Lots/Driveway 20.0 kN/m2
1st Storey Mezzanine Office 4.0 kN/m2
2nd to 4th Storey Production Units 15.0 kN/m2
2nd to 4th Storey Lorry Parking Bay/Ramp/Driveway 15.0 kN/m2
5th to 9th Storey Production Units 10.0 kN/m2
10th Storey Production Units 12.5 kN/m2
5th to 10th Storey Lorry Parking Bay/Ramp/Driveway 10.0 kN/m2

WALLS
Reinforced concrete and/or normal weight precast concrete and/or lightweight precast concrete panels and/or dry wall partition and/or block wall with skim coat/plaster and paint and/or tiles.

ROOF
Reinforced concrete roof, and/or post-tensioned concrete roof, and/or precast reinforced concrete roof and/or precast prestressed concrete roof with appropriate waterproofing and insulation system, and/or metal roof with insulation at designed areas.

CEILING
Concrete off form finish and/or skim coat and emulsion paint finish and/or false ceiling with paint finish, where applicable.

Estimated Floor to Floor Heights
1st storey 7.475m to 8.175m
2nd to 4th Storey 6.650m
5th to 9th Storey 5.950m
10th Storey 7.525m

FINISHES
Walls
a) Common Areas: Cement and sand plastering and/or skim coat with emulsion paint finish and/or spray-textured finish and/or tiles where applicable.

b) Units: Cement and sand plastering and/or skim coat with emulsion paint finish and/or tiles to toilet and bin rooms up to ceiling height.

Floors
a) Lift Lobbies: Floor tiles and/or power float concrete floor with hardener.

b) Units: Power float concrete floor with hardener and/or floor tiles with waterproofing where applicable.

c) M&E Rooms: Cement and sand screed finish with waterproofing where applicable and/or power float concrete with hardener.

d) Driveway: Power float concrete with hardener and/or bitumen premix and/or concrete imprint.

e) Toilets / Refuse Bin Centre: Floor tiles with waterproofing where applicable.

f) Staircases: Cement and sand screed finish with nosing strip and/or metal plate with paint and/or natural finish.

WINDOWS
Aluminium framed glass windows and/ or fixed glass panels and/or fire access opening and/or fixed aluminium louvers in accordance with statutory requirements, where applicable

DOORS
Metal and/or aluminium and/or timber doors and/or metal roller shutters and/or PVC doors in accordance with statutory requirements, where applicable.

Notes:
Selected locksets and ironmongery shall be provided in accordance with architect’s selection and statutory requirements, where applicable.

PLUMBING AND SANITARY
a) Plumbing and sanitary installation shall be provided in accordance with statutory requirements.

b) Provision of water supply to Unit’s production area capped-off within the unit.

c) Scupper drain and Sampling sump shall be provided for each unit in accordance with statutory requirements.

ELECTRICAL INSTALLATION
a) Power Supply:
i) 200 Amps 3-Phase electrical isolator for 1st storey Units.
ii) 150 Amps 3-Phase electrical isolator for 2nd to 4th storey Units.
iii) 100 Amps 3-Phase electrical isolator to 5th to 9th storey Units 01 to 09.
iv) 125 Amps 3-Phase electrical isolator to 5th to 9th storey Units 10 to 12.
v) 125 Amps 3-Phase electrical isolator for 10th storey Units.

b) Isolator provided for Unit roller shutter, production area mechanical ventilation fan (applicable to 1st to 10th storey Units 02 to 08, 2nd to 4th Storey Unit 10) and toilet mechanical ventilation fan. Purchaser to provide cabling from their unit DB to these provisions.

c) Emergency and Exit lights to all units shall be provided in compliance with statutory requirements. Purchaser to provide cabling from their unit DB to these provisions.

d) No lighting point and fitting will be provided for all production units. Lighting will be provided to common areas only.

FIRE PROTECTION
Fire Protection System shall be provided in accordance with statutory requirements.

VENTILATION
a) Natural/Mechanical ventilation shall be provided in accordance with statutory requirements.

b) Mechanical ventilation system shall be provided to the following:
i) Unit Production area – 1st to 10th storey
Units 02 to 08, 2nd to 4th storey Unit 10
ii) Unit Toilet – all Units
iii) Unit Bin Room – 2nd to 4th storey Unit 10

c) Production units bin rooms are naturally ventilated except for 2nd to 4th storey Unit 10.

KITCHEN EXHAUST DUCT
Dedicated kitchen exhaust duct from each unit to the roof with cap off for purchaser’s connection at high level.

TELECOMMUNICATION
Cable trays shall be provided from the Telecommunication Riser to each Unit’s entrance.

LIGHTNING PROTECTION
Lightning protection system provided in accordance with statutory requirements.

GAS SUPPLY
Supply of gas (LPG) through pipeline network from the centralised cylinder bank to each unit, capped-off at high level of each Unit’s entrance for future connection by Purchaser.

VERTICAL TRANSPORT
Two (2) Passenger lifts, One (1) Service Lift and One (1) Goods Lift

WASTE DISPOSAL SYSTEM
Refuse Chute provided are every unit at 2nd storey to 10th storey and 1(one) designated bin point for each unit on the 1st storey.

PAINTING
Weather-resistant paint and/or spray-textured finish to the external and emulsion paint/acrylic paint to the internal surfaces where applicable.

WATERPROOFING
Waterproofing shall be provided to all slabs subjected to water penetration, internal wet areas (e.g., toilets, Shower Facilities, Bin Rooms, Refuse Bin Chambers and Bin Centre).

LOADING BAY & AREA
Two (2) number of 40-footer loading and unloading bays at 1st storey, 12m and 7.5m length common lorry parking lots in front of every Production unit at 1st storey and common loading/unloading area in front of every Production unit at 2nd to 10th storey.

NOTES TO SPECIFICATIONS
A) Telephone and/or Cable services
The Purchaser is to subscribe to preferred Telephone/Cable service provider for internet and telephone service. Cable trays are provided from the Telecom Riser to high level of each Unit’s entrance for future connection by the subscribed service provider.

B) Materials, Fittings, Equipment, Finishes, Installations and Appliances
Subject to clause 15.3, the brand, colour and model as specified for all materials, fittings, equipment, finishes, installations, and appliances to be supplied shall be provided subject to the Architect’s selection and market availability.

C) Fan Coil Units, Electrical Points, Door Swing Positions and Plaster Ceiling Boards
Layout/Location of fan coil units, electrical points, door swing positions and plaster ceiling boards are subject to the Architect’s final decision and design.

D) Warranties
Where warranties are given by the manufacturers and/or contractors and/or suppliers of any of the equipment and/or appliances installed by the Vendor at the Unit, the Vendor will assign to the Purchaser such warranties at the time when vacant possession of the Unit is delivered to the Purchaser. Notwithstanding this assignment, the Vendor shall remain fully responsible for the performance of its obligations under clauses 10 and 18.

E) False Ceiling
The false ceiling space provision allows for the optimal function and installation of M&E services. Access panels are allocated for maintenance access to concealed M&E equipment for regular cleaning purposes. Where removal of equipment is needed, ceiling works will be required. Location of false ceiling is subject to the Architect’s sole discretion and final design.

F) Glass
Glass is manufactured material that is not 100% pure. Invisible nickel sulphide impurities may cause spontaneous glass breakage, which may occur in all glass by all manufactures. The Purchaser is recommended to take up property insurance covering glass breakage to cover this possible event. Notwithstanding this note, the Vendor shall remain fully responsible for the performance of its obligations under clauses 10 and 18.

G) Tiles
Selected tile sizes and tile surface flatness cannot be perfect, and subject to acceptable range described in Singapore Standards SS483:2000.

H) Mechanical Ventilation System
Mechanical ventilation fans and ductworks are provided to areas which are not naturally ventilated.

To ensure good working condition of the mechanical ventilation system, such as the exhaust system within the production unit (where applicable) and toilets are to be maintained by the Purchaser on a regular basis.

I) Wall
All wall finishes shall be terminated at false ceiling level.

J) Kitchen Exhaust Duct
Dedicated exhaust duct is provided to each unit to comply with statutory requirements. Wet chemical suppression system, exhaust fan, exhaust hood, fresh air fan and air cleaner complete with accessories including connection to vendor provided exhaust duct to be provided by the Purchaser to comply with NEA requirements. Yearly maintenance (degreasing and cleaning) of the entire kitchen exhaust system from internal to external for respective unit shall be done by the Purchaser.

K) Water and/or LPG and/or Electrical Supplies
The Purchaser is liable to pay such fees to the water and/or LPG and/or electrical supply providers or any other relevant parties or any other relevant authorities for the supply connection for their respective water and/or LPG and/or electricity. The vendor is not responsible for making arrangements with any of the said parties.

L) Mobile Reception
Mobile reception within the Development is subject to mobile coverage by the mobile telecommunication licensees and is not within the purview/control of the Vendor.

E-Brochure

CT Foodnex E-Brochure

Download CT FoodNex E-Brochure PDF

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