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Harrison Food Building

Harrison Food Building

SGD$3,314,080

Developer: Powermatics Data Systems Ltd
No. Of Units: 42 Food Factory + 1 Ancillary Canteen
Tenure: Freehold
District: 13
TOP: December 2026
Electrical Supply:
1st Level: 125 Amp (3 Phase)
2nd to 8th Level: 100 Amp (3 Phase)
Ceiling Height:
1st Floor: 6.65m
2nd to 7th Floor: 5.07m
8th Floor: 6.65m
Floor Loading:
1st Floor: 12.5KN/m2
2nd to 8th Floor: 12.5KN/m2
Unit Types:
B1 Food Production: 1701 to 2573 sqft (42 Units) (from $3,314,080)
Canteen: 3423 sqft (1 Unit) (from $8,605,525)

SKU: N/A Category: Tags: , , ,

About Harrison Food Building

Welcome to Harrison Food Building, the perfect space for your central kitchen and food factory. This freehold development comprises eight levels of spacious and varied units that will meet your business.

A modern architectural rendering of Harrison Food Building, featuring a sleek, curved glass facade with black, grey, and orange accents. The structure has a distinctive open balcony section with the "Harrison Food" signage prominently displayed. The surrounding landscape includes lush greenery, trees, and a well-paved road with vehicles, creating a contemporary and sustainable urban setting.

Empowering Accessibility, Enhancing Convenience

Harrison Food Building is conveniently located near both private and public transport modes, ensuring fast and easy access. Singapore’s two main expressways are just a short drive away, providing seamless connections to the entire island. For commuters, Tai Seng MRT is just a stone’s throw from Harrison Food and only one or two stops from major MRT interchanges, offering unparalleled accessibility. Harrison Food is situated next to the vibrant Paya Lebar area, home to Singapore’s largest Air Force base. The base’s relocation by 2030 will pave the way for more housing and businesses, further establishing this area as a hub of modern convenience.

An infographic showcasing the connectivity and accessibility of Harrison Food Building at Tai Seng. It highlights key transportation links, including nearby MRT stations such as Tai Seng, Bartley, Serangoon, MacPherson, and Paya Lebar, connecting the North East, Circle, Downtown, and East/West MRT lines. The infographic details travel times, including a 5-minute walk to Tai Seng MRT and Grantral Mall, an 8-minute drive to major expressways (PIE/CTE), and a 15-minute drive to Changi Airport and the Central Business District. It also mentions the future transformation of Paya Lebar Town into a regional center with 150,000 new homes. The design includes images of MRT stations, malls, and Changi Airport for visual reference.

A detailed location map of Harrison Food Building, a freehold food factory in Tai Seng. The map highlights its strategic position near major business clusters, including Paya Lebar, Ubi, MacPherson, and Kaki Bukit. Key MRT stations such as Serangoon, Woodleigh, Potong Pasir, Tai Seng, MacPherson, and Paya Lebar are marked, showing connectivity to the North-East, Circle, and Downtown MRT lines. Major expressways, including the Pan Island Expressway (PIE) and Central Expressway (CTE), are depicted for easy accessibility. The map also includes a zoomed-in section showing the surrounding industrial buildings, mixed developments, and planned future developments like Paya Lebar Airbase's transformation.

Combining Accessibility And Convenience: A Modern Freehold Development

A modern architectural rendering of Harrison Food Building, a freehold food factory in Tai Seng. The building features a sleek, contemporary design with a combination of glass, dark panels, and orange accents. The facade showcases large industrial-style windows and an open, recessed balcony space. The left side of the building includes a vertical parking area with designated loading bays. The surrounding area is landscaped with trees and greenery, and a well-maintained road provides access to the facility. The overall setting presents a clean and organized industrial environment.

Ideal Spaces for Culinary Excellence and Relaxation.

Whether during or after a busy workday, Harrison Food Building offers options that simplify workers’ lives. A dedicated canteen ensures that staff don’t have to travel far for meals, while an idyllic sky terrace with picturesque views provides a perfect pot for unwinding or impressing during business meetings. These thoughtful touches elevate the property above the rest.

A close-up architectural rendering of the ground level at Harrison Food Building, showcasing a modern glass-fronted facade with large windows and sleek curved edges. The lower floors feature commercial or dining spaces with visible seating arrangements inside, illuminated by warm lighting. The exterior is surrounded by well-maintained greenery, including landscaped lawns, shrubs, and trees, creating a pleasant and inviting environment. The contemporary design incorporates gold and black accents, complementing the building’s overall aesthetic.

An elegantly designed outdoor seating area at Harrison Food Building, featuring lush greenery, stylish modern furniture, and a scenic view of the horizon at sunset.

Each level at Harrison Food Building is accessible through a ramp up drive way, ensuring smooth logistical operations.

A detailed cross-section illustration of Harrison Food Building, showcasing multiple levels of food production spaces, storage areas, a canteen, and a vehicle-accessible ramp system for efficient logistics and operations.

An artist's impression of a catering unit layout at Harrison Food Building, highlighting key functional areas such as the hot kitchen, mezzanine office, finishing station, washroom, and loading/unloading area for efficient food production and logistics.

An artist's impression of a premix plant unit layout at Harrison Food Building, illustrating key areas such as the preparation and processing room, holding storage, office, washroom, wash area, and loading/unloading area for efficient food production and logistics

An artist's impression of a sauce and paste kitchen unit layout at Harrison Food Building, depicting essential areas such as the hot kitchen, processing room, packaging room, receiving storage, holding storage (-18°C), office, refuse chute, washroom, and loading/unloading area for seamless food production and logistics

An artist's impression of a bakery unit layout at Harrison Food Building, showcasing designated spaces such as the bakery kitchen, food preparation area, packaging room, receiving storage, holding storage (-18°C), office, washroom, refuse chute, and loading/unloading area for streamlined baking operations and logistics.

Harrison Food Building Location Map

Harrison Food Building Street View

Balance Unit

Harrison Food Building Balance Unit Chart

Site Map & Floor Plans

Harrison Food Building Site Map An artist's impression of the site plan for Harrison Food Building, illustrating the main entrance from Harrison Road, exit onto Burn Road, surrounding greenery, parking areas, and building layout for optimized accessibility and logistics flow. Harrison Food Building Unit Distribution Chart A diagrammatic chart of Harrison Food Building, displaying unit distributions across levels, unit types, floor areas, sky terrace location, industrial canteen space, and technical specifications such as floor height, live load capacities, and electrical power provisions. Harrison Food Building 1st Storey Floor Plan Floor plan of the first storey at Harrison Food Building, showing designated areas including production units, an industrial canteen, common loading/unloading zones, heavy vehicle parking, goods lifts, fire lift lobby, bin centre, and other essential facilities for efficient food production and logistics. Harrison Food Building 1st Mezzanine Floor Plan Floor plan of the first mezzanine level at Harrison Food Building, illustrating mezzanine production units, an industrial canteen area, common loading/unloading zones, and void spaces over key areas such as the driveway and production units for optimized space utilization. Harrison Food Building 2nd Storey Floor Plan Floor plan of the second storey at Harrison Food Building, featuring designated production units, common loading/unloading areas, goods lifts, fire lift lobby, and essential facilities designed for food production and logistics efficiency. Harrison Food Building 3rd Storey Floor Plan Floor plan of the third storey at Harrison Food Building, highlighting production units, common loading/unloading areas, goods lifts, fire lift lobby, and essential infrastructure to support food production and logistics operations. Harrison Food Building 4th Storey Floor Plan Floor plan of the fourth storey at Harrison Food Building, featuring production units, common loading/unloading areas, a landscaped area, a common sky terrace, carpark lots, goods lifts, and a fire lift lobby for enhanced functionality and accessibility. Harrison Food Building 5th Storey Floor Plan Floor plan of the fifth storey at Harrison Food Building, detailing production units, common loading/unloading areas, goods lifts, fire lift lobby, common carpark lots, and a void over the sky terrace below for optimized food production and logistical efficiency. Harrison Food Building 6th Storey Floor Plan Floor plan of the sixth storey at Harrison Food Building, showcasing production units, common loading/unloading areas, goods lifts, fire lift lobby, and essential infrastructure to support food processing and operational efficiency Harrison Food Building 7th Storey Floor Plan Floor plan of the seventh storey at Harrison Food Building, illustrating production units, common loading/unloading areas, goods lifts, fire lift lobby, and essential infrastructure designed for food production and operational efficiency. Harrison Food Building 8th Storey Floor Plan Floor plan of the eighth storey at Harrison Food Building, featuring production units, common loading/unloading areas, goods lifts, fire lift lobby, and common carpark lots, designed for efficient food production and operational functionality.

Specifications

1 FOUNDATIONS
Reinforced Concrete Piling and/or substructure to Structural Engineer’s detail and/or design.

2. STRUCTURE
Reinforced concrete structure and/or post-tensioning concrete structure and/or structural steelwork and /or precast hollow core slab and /or design to Structural Engineer's detail.

3. WALLS
Precast concrete panels and/or dry wall partition and/or reinforced concrete and/or brick wall and/or blockwall with skim coat/plaster and paint and/or tiles.

4. ROOF
Reinforced concrete flat roof and precast hollow core slab with appropriate waterproofing system and insulation and/or metal roof with insulation, where applicable.

5. CEILING
Concrete off form finish and/or skim coat with emulsion paint finish and/or false ceiling with paint finish and/or decorative ceiling, where applicable.

Estimated Floor to Floor Height:
1st Storey : 6.350m
2nd – 7th Storey : 5.075m
8th Storey : 6.650m

Internal floor units are designed approximately sunken 100mm (1st to 8th storey)

6. FINISHES
(a) Walls
i) Common Areas :
Cement and sand plastering and/or skim coat with emulsion paint finish and/or spray textured finish and/or ceramic and/or porcelain tiles where applicable
ii) Industrial Canteen & Production Units on 1st Storey only :
Cement and sand plastering and/or skim coat with emulsion paint finish and/or ceramic and/or porcelain tiles in toilet up to ceiling height
iii) Production Units (2nd to 8th Storey) :
Cement and sand plastering and/or skim coat with emulsion paint finish and/or spray textured finish and/or ceramic and/or porcelain tiles where applicable
vi) Sky Terrace
Cement and sand plastering and/or skim coat with emulsion paint finish and/or spray textured finish and/or ceramic and/or porcelain tiles where applicable

*Note:
No tiles and/or plaster and/or skim coat with emulsion paint above false ceiling.
Remaining wall surface above the false ceiling will be left in its original bare condition.

(b) Floors
i) Lift Lobbies : Ceramic and/or porcelain floor tiles and/or power float concrete floor and/or epoxy floor coating finish
ii) FCC & Guard House : Ceramic and/or porcelain floor tiles and/or power float concrete floor
iii) End of Trip Facilities : Ceramic and/or porcelain floor tiles and/or power float concrete floor
iv) Industrial Canteen & Production Units: Power float concrete floor with hardener and/or concrete additive and/or ceramic and/or porcelain floor tiles with waterproofing where applicable
v) M&E Rooms : Cement and sand screed finish with waterproofing where applicable and/or power float concrete with hardener
vi) Driveway, Ramps, Carpark & Loading/unloading area: Power float concrete with hardener and/or epoxy floor coating finish, where applicable.
vii) Common Toilets / Refuse Bin Centre: Ceramic and/or porcelain floor tiles with waterproofing where applicable
viii) Sky Terrace : Ceramic and/or porcelain floor tiles with waterproofing where applicable
ix) Common Staircase : Cement and sand screed finish and/or concrete finish with nosing tiles and/or expanded metal mesh in painted finish and/or metal plate with paint and/or natural finish

7. WINDOWS
Powder-coated aluminium framed glass window with tinted glass panels and/or powder-coated aluminium frame fixed glazing and/or fixed aluminium louvres, where applicable.

8. DOORS
Metal and/or aluminium and/or timber doors and/or metal roller shutters and/or PVC doors, where applicable.

9. LOCKS
Standard lock set.

10. PLUMBING AND SANITARY
• Plumbing & sanitary installation will be provided in accordance with statutory requirements.
• Sampling sump shall be provided for each unit in accordance with statutory requirements/approval. Regular maintenance shall be done by the Purchaser.
• Floor trap will be provided for production purposes for each Factory Unit c/w floor drain outlet for future scupper.

11. ELECTRICAL SUPPLY
1st Storey Industrial Canteen Units : 200 Amp (3 Phase)
1st Storey Units : 125 Amp (3 Phase)
2nd-7th Storey Units : 100 Amp (3 Phase)
8th Storey Units : 125 Amp (3 Phase)

12. LIGHTNING PROTECTION
Lightning protection system will be provided in accordance with prevailing code of practice.

13. PAINTING
Weather-resistant emulsion/acrylic paint and/or spray-textured finish to the external and emulsion/acrylic paint to the internal surfaces where applicable

14. WATERPROOFING
Waterproofing will be provided to all slabs subjected to water penetration, internal wet areas (e.g. toilets and bin centers), slabs above water-sensitive areas (e.g. substations) and areas open to sky where applicable.

15. AIR CONDITIONING & MECHANICAL VENTILATION
Air-con ledge(s) will be provided for all Units.
Air-conditioning system will be provided to the following common areas:
• Fire Command Centre
• Guard House
• 1st Storey Fire Lift Lobby
Natural/Mechanical ventilation shall be provided in compliance with authority requirements to the designated areas.

16. LIFTS
One Unit of Passenger Lift : 15 Persons
One Unit of Service Lift : 2.3 Ton
One Unit of Goods Lift : 2.3 Ton

17. FIRE PROTECTION
The building is protected by hose-reels, fire extinguishers, dry risers, automatic fire sprinkler system, automatic fire alarm system(s), fire and evacuation lifts, Fire Command Centre (FCC), and emergency voice communication system(s), in accordance with statutory requirement/ approval.
“Exit” lights and emergency lights will be provided in accordance with statutory requirement/ approval.

18. EMERGENCY LIGHTING
Emergency light / exit light / dedicated to each unit is provided in accordance with statutory requirements.

19. FLOOR LOADING
Storey
1st Storey Industrial Canteen : 12.5 KN/m2
1st Storey Production Area : 12.5 KN/m2
1st Storey Mezzanine Production Mezzanines : 7.5KN/m2
2nd – 8th Storey Production Area : 12.5 KN/m2
Roof Maintenance Purpose, M&E Equipment & Exhaust Fans : 10.0 KN/m2

20. TELECOMMUNICATION
Two-way air-blown fibre microducts on common cable trays are provided from the telecom riser to each production unit and canteen unit.

21. GAS SUPPLY
Town gas supply pipe to cap off at high level at each Production Unit and Industrial Canteen Unit entrance for future connection by Purchasers.

Storey
1st Storey Industrial Canteen : Diameter 80mm
1st Storey Production Area : Diameter 80mm
2nd – 7th Storey Production Area : Diameter 80mm
8th Storey Production Area : Diameter 80mm

22. KITCHEN WASTEWATER DISPOSAL
Floor drain outlet/ floor trap/ sampling sump are provided to each production unit and connected to grease trap through centralized kitchen waste pipe for disposal of wastewater from food processing.

23. WASTE DISPOSAL SYSTEM
Refuse chute hopper provided to every unit from 2nd storey to 8th storey and one (1) designated bin point for each production unit on the 1st storey.

24. EXHAUST SHAFT
Dedicated kitchen exhaust duct work will be provided from each Production Unit to building roof (via kitchen exhaust shaft) with a cap-off for Purchaser’s connection. Purchasers to provide their own kitchen exhaust system, fan, hoods and air cleaners.

25. LOADING BAY & AREA
2 (Two) nos. of 7.5m rigid frame vehicles parking at 1st storey and loading and unloading area in front of each Unit.

26. NOTES TO SPECIFICATIONS
A. Materials, Fittings, Equipment, Finishes, Installations and Appliances
Subject to clause 15.3, the brand, colour and model as specified for all materials, fittings, equipment, finishes, installations and appliances to be supplied shall be provided subject to the Architect’s selection, market availability and the sole discretion of the Vendor.

B. Warranties
Where warranties are given by the manufacturers and/or contractors and/or suppliers of any of the equipment and/or appliances installed by the Vendor at the Unit, the Vendor shall assign to the Purchaser such warranties at the time when vacant possession of the Unit is delivered to the Purchaser. Notwithstanding this assignment, the Vendor shall remain fully responsible for the performance of its obligations under clauses 10 & 18.

C. Air-Conditioning system
To ensure good working condition of the air-conditioning system at common areas of the Building (if any, subject always to clause 35), the system has to be maintained and cleaned on a regular basis. This includes the cleaning of filters, clearing the condensate pipes and charging of refrigerant.

D. Door Swing Positions and Plaster Ceiling Boards
Layout/Location door swing positions and plaster ceiling boards are subject to Architect's sole discretion and final design.

E. False Ceiling
The false ceiling space provision allows for the optimal function and installation of M&E services. Access panels are allocated for ease of maintenance access to concealed M&E equipment for regular cleaning purposes. Where removal of equipment is needed, ceiling works will be required. Location of false ceiling is subject to the Architect's sole discretion and final design.

F. Glass
Glass is manufactured material that is not 100% pure. Invisible nickel sulphide impurities may cause spontaneous glass breakage, which may occur in all glass by all manufacturers. The Purchaser is recommended to take up home insurance covering glass breakage to cover this possible event. Notwithstanding this note, the Vendor shall remain fully responsible for the performance of its obligations under clauses 10 & 18.

G. Mechanical Ventilation System
Mechanical ventilation fans and ducting are provided to areas which are not naturally ventilated including fire lift lobby, staircase, protected corridor, pump room, bin centre, carparks and driveways, localized area of production unit, unit toilets and refuse room. To ensure good working condition of the mechanical ventilation systems within production unit area, unit toilet(s) and bin rooms (where applicable) are to be maintained by the Purchaser on a regular basis.

H. Wall
All wall finishes shall be terminated at false ceiling level. There will be no tiles/stone works behind kitchen cabinets/vanity

I. Tiles
Selected tile sizes and tile surface flatness cannot be perfect, and subject to acceptable range described in Singapore Standards SS483:2000.

J. Kitchen Exhaust Duct
Exhaust shaft are provided to all Units, to comply with statutory requirements. Wet chemical suppression system, exhaust fans, hood, fresh air fans & air cleaner and accessories within the Unit shall be purchased and installed by the Purchaser and shall be connected to Vendor-provided exhaust duct. The Purchaser-installed kitchen exhaust system must be designed to remove oil, smoke & odour efficiently so as not to be a nuisance/inconvenience to the neighbours as required by the National Environment Agency ("NEA"). It is the Purchaser's responsibility to comply with the NEA requirements for air discharge. Each Unit's respective exhaust system and its exhaust duct must be maintained, serviced and cleaned on a
regular basis by the Purchaser to ensure proper and efficient operation.

K. Connection for Kitchen Equipment Exhaust Duct
The Purchaser is fully responsible to comply with NEA requirement for connecting the kitchen exhaust air duct to the processing equipment(s) fitted out by the Purchaser.

L. Telephone and/or Cable Services
The Purchaser is to subscribe to preferred Telephone/Cable service provider for internet and telephone service. Fibre Termination points will be provided in all Units.

M. Maintenance for Mechanical and Electrical Installation
The Purchaser is fully responsible to the maintenance required to operate the Kitchen Wastewater Sampling Sump / Kitchen Wastewater Pipework / Kitchen Exhaust Ducting / Room Exhaust Air fan & Ducting / Room Emergency & Exit Lighting / Room Water Pipework / Room Fire Sprinkler Pipework dedicated for the Unit.

N. Connection for Utilities and Communication
The Purchaser is fully responsible for the application of account opening to Water Supply Provider / Gas Supply Provider / Electrical Supply Provider / Communication Services Provider or other relevant party and paying the fee for works required by respective connection.

O. Connection for Room Fire Sprinkler Pipework
The Purchaser is fully responsible to comply with SCDF requirement for connecting the room fire sprinkler pipework to the space(s) fitted out by the Purchaser.

P. Electrical Supply
The Purchaser is to engage his/her own contractor/ licensed electrical worker to design their own distribution board based on the given rating of isolator provided to the units (refer to Electrical Schedule). The Purchaser's contractor has to divert the power cable for the mechanical fans and lighting to their own distribution board as part of their fitting out work. No emergency power supply is provided.

Q. Electrical, Water and Gas Metering
The Purchaser is to engage their own licensed water / gas / electrical workers to apply for water, gas and electrical meters to be installed at his own cost and expense. The Vendor is not responsible for making arrangement with any of the said parties.

R. Fire Protection Installation
The Purchaser is to engage his/ her own contractor/ qualified person to design his/her own fire protection system if it affects the system provided. All alterations to the system shall be made in compliance to the relevant authority requirements at his/her own cost and expense.

S. Sanitary Installation
The Purchaser is to engage his/her own licensed plumber to design his/her own sanitary system) if it affects the system provided. All alterations to the system shall be made in compliance to the relevant authority's requirements at his/her own cost and expense.

T. Plumbing Installation
The Purchaser is to engage his/her licensed water service worker to design his/her own plumbing system if it affects the system provided. All alterations to the system shall be made in compliance to the relevant authority's requirements at his/her own cost and expense.

U. Colour Scheme
The colour scheme of façade and common area shall be provided subject to the Architect's sole discretion and final design

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