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Smart Food @ Mandai

Smart Food @ Mandai

SGD$2,502,000

Developer: Smartisan Realty Pte Ltd
Site Area: 65,165 sqft
No. Of Units: 84 Factory Units + 1 Canteen
Tenure: Freehold
District: 25
Vacant Possession: TBC
Unit Types:
Canteen: 6265 sqft (from $8,872,826)
Factory: 1776 to 16663 sqft (from $2,502,000)
Factory + Mezzanine: 3100 to 5156 sqft (from $4,059,783)

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About Smart Food @ Mandai

Infographic highlighting the promising future of Singapore’s food and beverage (F&B) industry at Smart Food @ Mandai. Key points include rising industrial property values with a 6.2% YoY increase in Q3 2023, the growing strategic role of Sungei Kadut Eco-District under the ‘30 by 30’ plan, the increasing demand for space among over 12,000 F&B companies, and projected food spending in Asia reaching S$11.2 trillion by 2030. Targets global business opportunities, space optimization, and manufacturing innovation in Singapore’s F&B sector

Artist’s impression of Smart Food @ Mandai, a modern freehold food production hub in Singapore featuring 84 production units across 157,319 sqft of gross floor area. Highlights include customisable cold rooms, industry-optimised facilities with separate lifts for raw and cooked food, direct loading access, a rooftop Garden Summit, and energy-efficient illuminating lights. Designed for the future of food manufacturing with enhanced accessibility and sustainability in a prime industrial location.

Location map of Smart Food @ Mandai in Singapore, strategically positioned near the JTC’s Sungei Kadut Eco-District and key MRT stations including Kranji, Yew Tee, and the upcoming Sungei Kadut MRT. Highlights include proximity to Woodlands Checkpoint, Bukit Timah Expressway (BKE), Mandai Road, and landmarks like Singapore Zoo, Night Safari, Hillion Mall, and Dairy Farm Nature Park. Accessible within 25 minutes’ drive to Changi Airport, Orchard Road, Marina Bay Sands, and the Central Business District. Ideal for food manufacturing and logistics connectivity

Strategic location map of Smart Food @ Mandai highlighting fast access to key transport links and business hubs. The site is within 7 to 15 minutes' drive from BKE, KJE, Kranji MRT, Sungei Kadut MRT (mid-2030s), Woodlands MRT, and Woodlands Regional Centre. Positioned near the Woodlands Checkpoint for easy cross-border access to Malaysia. Close to the JTC Sungei Kadut Eco-District, the development supports food innovation, logistics, and distribution efficiency for food manufacturing businesses.

Evening artist’s impression of Smart Food @ Mandai, a modern freehold food production facility in Singapore. Featuring a contemporary high-rise design with green architectural elements, sky gardens, and customizable production units. Positioned along a major roadway for enhanced accessibility, this development supports food innovation, sustainability, and efficient logistics within the Sungei Kadut Eco-District. Tagline: ‘Harvest Tomorrow’s Legacy.

Overview of unit types and access points at Smart Food @ Mandai, a 10-storey fully ramped-up B2 food factory in Singapore. Features include 84 production units with one ancillary canteen, communal greenery on Levels 2, 5, and 10, dedicated lorry parking and loading bays at Level 1, passenger/fireman lifts and service lifts, and common carpark/loading areas from Levels 2 to 10. Designed for efficient food production, logistics, and sustainability within the Sungei Kadut Eco-District.

Cross-section architectural illustration of Smart Food @ Mandai, a 10-storey B2 food factory in Singapore. Features include various unit types such as Premium Harvest on Level 1 with 7.0m height and mezzanine, Eden Deluxe units on Levels 2 and 5, Smart Modules with 5.95m ceiling heights on multiple floors, and Eden Green rooftop units on Level 10. The design supports efficient food production, vehicle access, loading bays, and greenery integration, promoting sustainable urban food manufacturing within the Sungei Kadut Eco-District.

Top-down view of Smart Food @ Mandai's 10-storey food production facility in Singapore, featuring fully ramped-up vehicle access to every level. The image highlights seamless logistics with wide vehicular ramps, rooftop loading bays, and vertical transportation integration—ideal for efficient food manufacturing, distribution, and cold chain operations within the Sungei Kadut Eco-District.

Smart Food @ Mandai cold storage facility concept showcasing temperature-controlled logistics, food-grade loading bays, and modular freezer rooms designed for efficient handling of perishable goods such as meat, seafood, dairy, and bakery products. Ideal for food manufacturers, distributors, and cold chain logistics in Singapore’s agri-food ecosystem.

Smart Food @ Mandai architectural design showcasing intelligent refrigeration chambers with shelving systems for fresh produce and gourmet delicacies. Features a designated mezzanine relaxation space for employees, optimized for rigid-framed vehicles up to 7.5 meters in length, emphasizing efficient cold storage solutions for food logistics and agri-food businesses in Singapore.

Smart Food @ Mandai multi-brand kitchen concept featuring separate kitchen pods with chefs preparing food in a modern, industrial-style space. Designed for efficient food production and collaboration, this concept supports multiple culinary brands under one roof with dedicated cooking and preparation areas, perfect for food innovation and commercial kitchen solutions in Singapore.

Smart Food @ Mandai facility with specialized loading and unloading zones designed for large-scale food trucks. The artist's impression shows efficient logistics areas with spacious vehicle access and dedicated spaces for food delivery operations. Floor-to-floor height diagrams illustrate optimized warehouse design for culinary businesses scaling operations in Singapore.

Smart Food @ Mandai dual-key concept kitchen with modern, spacious food preparation areas. Professional chefs in white uniforms work in state-of-the-art stainless steel kitchens preparing fresh ingredients and gourmet dishes. Image includes close-ups of artisanal appetizers and a chef cooking with various sauces in a commercial kitchen environment

Smart Food @ Mandai versatile commercial kitchen and loading area floor plan with detailed architectural sections. Modern facility layout featuring spacious food preparation zones, parking spaces, and dual-key concept options for co-sharing. Estimated floor-to-floor heights for various storeys with efficient design for culinary businesses to enhance productivity and reduce costs.

Smart Food @ Mandai modern multi-story commercial building exterior, featuring a contemporary architectural design with large windows, orange and green accents, and ground-level food cafes. Ideal location for food and beverage businesses seeking a vibrant and accessible space in Mandai.

Smart Food @ Mandai Location Map

Floor Plans

Smart Food @ Mandai Level 1 Full Floor Plate Floor Plan

Smart Food @ Mandai Premium Harvest Level 1 floor plan showing detailed layout of units 01 to 07, including loading and unloading areas, parking spaces, and entrances. Highlighted commercial units designed for food and beverage businesses in a strategic Mandai location.

Smart Food @ Mandai Level 1 Mezzanine Full Floor Plate Floor Plan

Smart Food @ Mandai Premium Harvest Level 1 Mezzanine floor plan highlighting commercial units 01 to 07, featuring AC ledges and void spaces. Detailed layout designed for food and beverage operators, showcasing strategic unit positioning for optimal business operations in Mandai.

Smart Food @ Mandai Level 2 Full Floor Plate Floor Plan

Smart Food @ Mandai Eden Deluxe Level 2 floor plan showing commercial units numbered 01 to 08 with AC ledges and void spaces. Detailed layout designed for food and beverage tenants, highlighting strategic unit placement and accessibility for optimal operations in Mandai.

Smart Food @ Mandai Level 5 Full Floor Plate Floor Plan

Smart Food @ Mandai Eden Deluxe Level 5 floor plan featuring commercial units numbered 01 to 08, including AC ledges and void spaces. Detailed layout highlights the strategic arrangement of units for food and beverage businesses, showcasing accessibility and design efficiency in Mandai.

Smart Food @ Mandai Level 3, 6, 8, 9 Full Floor Plate Floor Plan

Smart Food @ Mandai Smart Module floor plan for Levels 3, 6, 8, and 9 showing commercial units numbered 01 to 09 with AC ledges and voids. Detailed layout highlights modular design of flexible food and beverage spaces at Mandai, optimized for operational efficiency and accessibility.

Smart Food @ Mandai Level 4, 7 Full Floor Plate Floor Plan

Smart Food @ Mandai Smart Module floor plan for Levels 4 and 7 featuring commercial units numbered 01 to 09 with designated AC ledges and void spaces. The layout displays a modular design tailored for flexible food and beverage outlets at Mandai, emphasizing operational efficiency and optimal space utilization.

Smart Food @ Mandai Level 10 Full Floor Plate Floor Plan

Smart Food @ Mandai Eden Green floor plan for Level 10 showing commercial units numbered 01 to 09 with designated AC ledges and void spaces. The layout highlights a green central courtyard area, designed to enhance the environment with open-air features, offering a modern and sustainable food and beverage space at Mandai.

Specifications

FOUNDATION
Reinforced concrete piling foundations system and / or any approved foundation system.

STRUCTURE
Reinforced concrete structures (cast in-situ and/or precast structures / post-tensioning beam and slabs/flat slabs) and structural steelwork to Structural Engineer’s detail and/ or design.

ROOF
Post-tensioned reinforced concrete roof / cast in-situ and/or precast reinforced concrete roof with waterproofing / metal roof where applicable.

WALL AND FINISHES
External : Reinforced concrete walls / clay brick walls with cement and sand plastering / lightweight concrete walls / composite walls / skim coating / plaster with external emulsion paint finish / plaster & spray texture coating finish, where applicable.

Internal (Factory) : Reinforced concrete walls / clay brick walls with cement and sand plastering / block walls / fire-rated wall panels / precast lightweight concrete panels /composite walls / skim coating with paint finish / painting / No wall finishes will be provided above false ceiling at designated area

Internal (Toilet) : Cement and sand plastering / skim coating / painting / tile finishes / No wall finishes will be provided above false ceiling at designated area

Lift Lobbies : Anti-fingerprint, scratch resistance laminate and / or tile finishes.

FLOOR FINISHES
Factory / Canteen : Power-trowelled concrete floor with non-metallic floor hardener

Lift Lobbies : Slip Resistant heavy-duty homogeneous finishes.

Toilet Areas/ Bin Centre : Slip-resistant homogeneous tile finishes with waterproofing, where applicable.

Staircase : Cement sand screed with nosing tiles

External Staircase : Perforated GI metal with weatherproof enamel paint finish, to structural engineer’s details

Landscape Roof Deck : Slip Resistant homogeneous tile, to landscape designer’s details

Driveway/ carpark/Loading & unloading : Power-trowelled concrete floor with hardener

Ramp-up structure : Power-trowelled concrete floor with line-imprints

CEILING FINISHES
Factory Unit : Generally skim coating / emulsion paint / off-form concrete finish, except for lift lobbies, toilets, complete with gypsum plaster ceiling and/or calcium silicate board suspended ceiling

Lobbies : Aluminium Powder Coated Strips with LED lights inserted on 1st storey lift lobbies, where applicable.

DOORS
Roller shutter / timber and / or metal doors and / or PVC doors in accordance with statutory requirements, where applicable.

WINDOWS
Glass panel / double-glazed panels / Powder-coated aluminium-framed glass windows / obscure windows with tinted and/or clear glass where appropriate / Glass specifications to comply with ETTV/heat-strengthened glazing.

FLOOR LOADING
1st Storey fire engine driveway : 16kN/m2
1st Storey internal driveway : 12.5kN/m2
1st Storey factory units : 20kN/m2
Canteen : 12.5kN/m2
1st Storey mezzanine : 5kN/m2
2nd to 10th Storey factory / carpark / driveway / ramp : 12.5kN/m2
Metal roof : 1.5kN/m2
Reinforced concrete roof : 1.5kN/m2

FLOOR-TO-FLOOR HEIGHT
1st storey : 7.0m (mezzanine level 3.5m)
2nd to 9th storey : 5.95m
10th storey : 6.10m – 7.0m

ELECTRICAL INSTALLATION
Each unit will be provided with an isolator only. Purchasers to apply and provide their own meter board, distribution board for their outgoing power inclusive of AC use, power and lighting installations to suit their requirements. Meter board will only be provided to units with electrical provision 100A and above.

Isolators will be provided for roller shutters and mechanical ventilation systems.
Emergency lighting including “EXIT” signs to all factory units will be provided in compliance with statutory requirements. Purchaser to provide cabling from unit DB to these provisions.

No lighting points and fittings will be provided for all factory units. Lighting will be provided to common areas such as staircases, driveway, ramps, lift lobby only.

Individual electrical meter compartments will be provided for each factory unit and canteen unit.

LIGHTNING PROTECTION SYSTEM
Lightning protection system will be provided in compliance with statutory requirements.

TELECOMMUNICATION
Space & Infrastructure for telecommunication system will be provided in compliance with statutory requirement.

Only 2-way air-blown fibre microducts are provided from the telecom riser to each factory unit and canteen unit. Purchasers to make own application to a service provider and provide their telephone point(s) and cablings.

No data/SCV provided.

Purchasers are to liaise with the service providers for their own info-communication requirements. Cable trays are provided from Telecommunication riser to each unit’s entrance.

AIR-CONDITIONING AND MECHANICAL VENTILATION SYSTEM
Provision of air-con ledge.
Mechanical ventilation in compliance with authority requirements on designated areas.

Engineered smoke control systems will be provided in compliance with statutory requirements in designated areas.

An air-conditioning system will be provided for the Fire command centre (FCC) and 1st storey lift lobbies.

FIRE PROTECTION SYSTEM
Sprinklers, fire alarms, dry risers, hose reel systems, fire extinguishers, voice communication systems, emergency lighting, and exit signs are provided in compliance with statutory requirements.

PLUMBING AND SANITARY SYSTEM
Sanitary and plumbing installation systems are provided in compliance with statutory requirements
Accessible toilets in compliance with statutory requirements
Units: 1 water closet; 1 wall-hung wash basin with mixer tap; 1 bidet spray

Individual water meter compartments will be provided for each factory unit and canteen unit.

LIFT SERVICES
2 nos of passenger lifts/Fire lifts and 2 nos of service lift provision.

Gas Supply
Provision of Gas Pipe is provided with cap off inside the unit.

PA System
Voice Communication system provided in compliance with statutory requirements;
Speaker(s) will be provided in compliance with statutory requirements.

WATERPROOFING
Waterproofing shall be provided to all slabs subjected to water penetration, internal wet areas (e.g., toilets, Bin Rooms and Bin Centre).

LOADING BAY & AREA
Two (2) number of loading and unloading bays at 1st storey, 3m wide and 7.5m length common lorry parking lots in front of Production units 05, 06 & 07 at 1st storey; common loading/unloading area or common carparks at 2nd to 10th storey.

WASTE DISPOSAL SYSTEM
Each unit will have a designated waste collection point within the unit and unit owners will engage their own licensed waste collector to collect and dispose of the food waste directly from their units using the vehicle ramp and designated lift.

E-Brochure

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